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Pengaruh Konsumsi Semangka (Citrullus lanatus) terhadap Tekanan Darah Siswa/i…
Revalni Syafirah Mukhtar
XII MIPA 1
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viii, 48 hlm.; 30 cm
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BIO REV p 2019-2020
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Analisis Perbandingan Kemampuan Penyerapan Polutan Karbon Monoksida Tanaman L…
Hafizh Fadhilah Setiaji
XII MIPA 2
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vii, 41 hlm.; 30 cm
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BIO HAF a 2019-2020
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Pengaruh Jenis Sampah Organik terhadap Produksi Biomaggot oleh Larva lalat Te…
Ahnaf Mappidale Iman Syahrozad Karding
XII MIPA 3
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viii, 30 hlm.; 30 cm
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BIO AHN p 2019-2020
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Teknik Pembuatan Vermicompost dengan Bantuan Cacing Tanah
Nabila Yulianingrum Adella Visco
XII MIPA 5
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viii, 44 hlm.; 30 cm
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BIO NAB t 2018-2019
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Hubungan Antara Pola Hidup dan Pola Makan Siswa SMA Labschool Kebayoran Terh…
Yusuf Fakhri Aldrian
XII MIPA 4
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ix, 61 hlm.; 30 cm
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BIO YUS h 2018-2019
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Analisis Perbedaan Kandungan Kalsium pada Susu Ultra Milk dan Greenfields
Ajeng Mustika Rahayu
XII MIPA 1
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viii, 35 hlm.; 30 cm
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BIO AJE a 2019-2020
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Pengaruh Suhu Medium Susu Terhadap Proses Pembuatan Yoghurt
Rifqi Rinaldy Muzakki
XII MIPA 3
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ix, 43 hlm.; 30 cm
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BIO RIF p 2018-2019
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Pengaruh Kangen Water Terhadap Kesehatan Urin Mencit
Hanarum Kamalinda Imansyah
XII MIPA 3
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vii, 51 hlm.; 30 cm
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BIO HAN p 2018-2019
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Proses fermentas Rhizopus Oryzae pada Tempe Berbahan Dasar Kacang Tanah
Hidratama Azmirafi
XII MIPA 2
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viii, 47 hlm.; 30 cm
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BIO HID p 2017-2018
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Perbedaan Kecukupan Waktu Tidur dengan Kemampuan Menjawab Soal Matematika dan…
Mari Tyara Duki
XII MIPA 3
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xi, 56 hlm.; 30 cm
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BIO MAR p 2019-2020
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