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Pengaruh Konsentrasi Garam Pada Pengawetan Ikan Mujair (Oreochromis Mossambic…
Ido P. P, Jethro Nagkok
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vii, 35 hlm,; 28 cm
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BIO IDO p 2006-2007
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vii, 35 hlm,; 28 cm
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BIO IDO p 2006-2007
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Kandungan Kimiawi Berbagai Jenis Minuman isotonik
Irviansyah, Aditya Rahmat
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ix, 33 hlm,; 28 cm
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BIO IRV k
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ix, 33 hlm,; 28 cm
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BIO IRV k
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Jenis Pembungkus Buah Terhadap Kultas Buah Belimbing di Taman Wisata Mekar Sari
Karima, Hana Nurul
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vii, 34 hlm,; 28 cm
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BIO SAR j 2006-2007
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vii, 34 hlm,; 28 cm
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BIO SAR j 2006-2007
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Manfaat Daun Suji (Pleomele Angustifolia) Sebagai Bahan Pendeteksi Plak Pada …
Larasati, Verdryana Ayu
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vii, 36 hlm,; 28 cm
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BIO LAR m 2006-2007
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vii, 36 hlm,; 28 cm
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BIO LAR m 2006-2007
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Aplikasi Bioteknologi dalam Proses Pengolahan Limbah Susu untuk Mengurangi Ti…
Lukitaputri, Adhini Ayu
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vii, 35 hlm,; 28 cm
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BIO LUK a 2006-2007
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vii, 35 hlm,; 28 cm
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BIO LUK a 2006-2007
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Tehnik Pembuatan Nata De Soya Sebagai Aplikasi Materi Bioteknologi Sederhana
Maishella, Priescha
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vii, 40 hlm,; 28 cm
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BIO MAI t 2006-2007
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vii, 40 hlm,; 28 cm
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BIO MAI t 2006-2007
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Inventarisasi Ikan Tawar yang Dapat Dikonsumsi di Taman Mini Indonesia Indah
Mesya, Annisa Paramitha
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vii, 42 hlm,; 28 cm
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BIO MES i 2006-2007
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vii, 42 hlm,; 28 cm
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BIO MES i 2006-2007
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Pengaruh Refleksologi Terhadap Kebugaran Tubuh
Sadhu, Kenan
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vi, 32 hlm. ; 28 cm
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BIO SAD p 2006-2007
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vi, 32 hlm. ; 28 cm
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BIO SAD p 2006-2007
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Proses Pembuatan Vaksin DT (Dipteri Tetanus) di PT Biofarma
Saddatini, Ashriana
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v, 30 hlm. ; 28 cm
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BIO SAD p 2006-2007
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v, 30 hlm. ; 28 cm
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BIO SAD p 2006-2007
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Faktor yang Paling Berpengaruh Sebagai Determinan Penyakit Kanker Payudara pa…
Santoso, Dara Ninggar
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vi, 34 hlm. ; 28 cm
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BIO SAN f 2006-2007
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BIO SAN f 2006-2007
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