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Pengaruh Konsumsi Kafein Terhadap Pola Tidur Siswa Siswi SMA Labschool Kebayo…
Mirza Ananta Hermawan
XII MIPA 5
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KIM MIR p 2021-2022
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Perbandingan Vo2 Maksimal Pada Perokok Konvensional dan Perokok Elektrik Sisw…
Dimas Makarim Wibowo
XII MIPA 5
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KIM DIM p 2021-2022
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Analisis Kadar Natrium Klorida (Nacl) Dalam Garam Dapur dan Garam Himalaya
Muhammad Farrell Desnanda
XII MIPA 4
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KIM MUH a 2021-2022
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Perbandingan Efektivitas Kitosan dengan Natrium Benzoat Sebagai Bahan Pengawe…
Kayla Dyara
XII MIPA 4
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KIM KAY p 2021-2022
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Komposisi Campuran Limbah Plastik dan Pasir Yang Optimum Terhadap Kekuatan Pa…
Zahra Meidina Matondang
XII MIPA 3
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KIM ZAH k 2021-2022
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Perbandingan Penggunaan Daun Tanaman Nila (Indigofera Sp.) dengan Pewarna Bua…
Isabelle Alifa Warrie
XII MIPA 3
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KIM ISA p 2021-2022
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Pemanfaatan Cangkang Kerang Sebagai Bahan Koagulan Penjernih Air
Azka Nydia Estiningtyas
XII MIPA 3
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KIM AZK p 2021-2022
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Perbandingan Kandungan Vitamin C Dalam Produk Minuman Kemasan Yang Mengandung…
Salma Khairuna
XII MIPA 2
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KIM SAL p 2021-2022
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Analisis Tingkat Kesuburan Tanah Di Lapangan Hijau SMA Labschool Kebayoran
Farrel Ayman Abisatyo
XII MIPA 2
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KIM FAR a 2021-2022
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Pengaruh Komposisi Larutan Film Soak Terhadap Perubahan Warna Pada Film Kodak…
Hanif Ahmad Reza Hasan
XII MIPA 1
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KIM HAN p 2021-2022
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