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Perbandingan Kadar Gula Buah Durian Muko-muko Segar dan Beku dengan Metode Re…
Irhamzah Rafif Sanusi
XII MIPA 5
Edition
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ISBN/ISSN
-
Collation
vii, 32 hlm.; 30 cm
Series Title
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Call Number
KIM IRH p 2024-2025
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Penggunaan Jamur Lingzhi (Ganoderma lucidum) sebagai Pengganti Serat Bahan Bi…
Javto Abimanyu Prakoso
XII MIPA 5
Edition
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Collation
vi, 43 hlm.; 30 cm
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Call Number
KIM JAV p 2024-2025
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Pemanfaatan Serat Jamur Kancing sebagai Bahan Dasar Pembuatan Kulit Sintetis …
Bramantyo Abimanyu
XII MIPA 4
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ix, 38 hlm.; 30 cm
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KIM BRA p 2024-2025
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Analisis Kandungan Boraks dan Formalin dengan Metode Kertas Tumerik dan KMNO4…
Charissa Arsanti Indriani
XII MIPA 4
Edition
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Collation
viii, 39 hlm.; 30 cm
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Call Number
KIM CHA a 2024-2025
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Pemanfaatan Air Cucian Kacang Kedelai terhadap Produksi Serum Asam Laktat
Fabian Putra Swara
XII MIPA 4
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vii, 31 hlm.; 30 cm
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KIM FAB p 2024-2025
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Analisis Perbandingan Kadar Protein pada Susu Sapi dan Susu Kedelai dengan Me…
Fatiya Humaira Parapat
XII MIPA 4
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viii, 50 hlm.; 30 cm
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Call Number
KIM FAT a 2024-2025
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Perbandingan Sabun Buatan dari Minyak Biji Anggur dengan Sabun Komersil
Genta Panggraita
XII MIPA 4
Edition
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vii, 36 hlm.; 30 cm
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KIM GEN p 2024-2025
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Pengolahan Minyak Jelantah Menjadi Lilin Aromaterapi Pengusir Nyamuk Mengguna…
Islami Zulkarnain Abimanyu
XII MIPA 4
Edition
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Collation
vi, 37 hlm.; 30 cm
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KIM ISL p 2024-2025
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Perbandingan Pengaruh Zat Pengawet Kalium Sorbat dan Minyak Atsiri Sitrus ter…
Muhammad Danishhaiqal Isa
XII MIPA 4
Edition
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ISBN/ISSN
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Collation
vii, 34 hlm.; 30 cm
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-
Call Number
KIM MUH p 2024-2025
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Pemanfaatan Limbah Kulit Kedelai sebagai Alternatif Bahan Bakar Briket Arang
Rahmanisa Shazia Zahira
XII MIPA 4
Edition
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ix, 47 hlm.; 30 cm
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KIM RAH p 2024-2025
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