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Efektivitas Penggunaan Kembang Sepatu Sebagai Bahan Dasar Sampo untuk Rambut …
Ghania Ayu Fakhira
XII MIPA 1
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vii, 42 hlm.; 30 cm
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BIO GHA e 2023-2024
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Pengaruh Aktivitas Nelayan terhadap Kondisi Terumbu Karang dan Ekosistem Laut…
Meisya Rizky Berliana
XII MIPA 2
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vii, 43 hlm.; 30 cm
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BIO MEI p 2023-2024
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Presentase Penderita Kelainan Buta Warna Parsial Siswa Siswi SMA Labschool Ke…
Haryo Singgih Imantaka Soediro
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v, 29 hlm.; 30 cm
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BIO HAR p 2020-2021
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v, 29 hlm.; 30 cm
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BIO HAR p 2020-2021
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Pemanfaatan Masker Bengkoang (Pachyrhizus Erosus.L) Alami untuk Memudarkan Be…
Deandra Marien Krismalita
XII MIPA 5
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vi, 49 hlm.; 30 cm
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BIO DEA p 2023-2024
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Daging Analog Berbasis Kacang-kacangan sebagai Alternatif Daging Sapi
Amirsyah Prameswara Rahardjo
XII MIPA 6
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vi, 32 hlm.; 30 cm
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BIO AMI d 2023-2024
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Pengaruh Olahraga Cardio BMI serta Umur pada Tekanan Darah BMI serta Umur p…
Khayyara Izza Mahira
XII MIPA 2
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vi, 32 hlm.; 30 cm
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BIO KHA p 2023-2024
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Pemanfaatan Buah Mangga dalam Melunakkan Daging Sapi
Razwan Widyadhana Marin Adhi Nugroho
XII MIPA 2
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vii, 31 hlm.; 30 cm
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BIO RAZ p 2023-2024
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Pengaruh Makana terhadap Pertumbuhan Ikan Cupang
Zain Nabil Nurrasyad
XII MIPA 6
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v, 39 hlm.; 30 cm
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BIO ZAI p 2023-2024
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Budidaya Bayam dan Ikan Gabus Menggunakan Sistem Akuaponik
Rayyan Raditya Abdullah
XII MIPA 6
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viii, 41 hlm.; 30 cm
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BIO RAY b 2023-2024
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Perbandingan Efektivitas Sikat Gigi Berbulu Keras dengan Sikat Gigi Berbulu H…
Ailsa Azalia Fahima
XII MIPA 4
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vi, 34 hlm.; 30 cm
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BIO AIL p 2023-2024
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