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Penggunaan Antioksidan Sintetis dalam Pengawetan Makanan
Mahendra, Ide

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vi, 33 hlm. ; 28 cm
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KIM MAH p 2006-2007

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vi, 33 hlm. ; 28 cm
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KIM MAH p 2006-2007
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Memanfaatkan Limbah Kulit Pisang Menjadi Alkohol dengan Jalan Fermentasi
Linggawa, I Wayan Sathya

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vi, 29 hlm. ; 28 cm
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KIM LIN m 2006-2007

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vi, 29 hlm. ; 28 cm
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KIM LIN m 2006-2007
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Pengaruh Penggunaan Tiga Jenis Bensin Terhadap Mesin Mobil
Laksmana, Mohamad Adya

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vii, 32 hlm. ; 28 cm
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KIM LAK p 2006-2007

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vii, 32 hlm. ; 28 cm
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KIM LAK p 2006-2007
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Pengaruh Bahan Kimia dalam Deodorant Terhadap Kanker Kulit
Irawan, Andra

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vi, 29 hlm. ; 28 cm
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KIM IRA p 2006-2007

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vi, 29 hlm. ; 28 cm
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KIM IRA p 2006-2007
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Pengaruh Formalin yang Terkandung dalam Bakso Terhadap Kesehatan Tubuh
Hadikoesoemo, Rizki Ramadhani

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vi, 27 hlm. ; 28 cm
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KIM HAD p 2006-2007

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vi, 27 hlm. ; 28 cm
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KIM HAD p 2006-2007
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Analisis Beda Potensial Antara Dua Logam pada Buah Jeruk Nipis
Djohan, Irna Taulaza

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viii, 32 hlm. ; 28 cm
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KIM DJO a 2006-2007

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viii, 32 hlm. ; 28 cm
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KIM DJO a 2006-2007
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Pengaruh Pewarna Makanan pada Makanan Jajanan Terhadap Kesehatan Manusia
Arstanti, Hendini

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vii, 38 hlm. ; 28 cm
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KIM ARS p 2006-2007

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vii, 38 hlm. ; 28 cm
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KIM ARS p 2006-2007
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Penggunaan Bahan Kimia (Koagulan) dalam Proses Penjernihan Air
Dior, Ginevrano

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v, 28 hlm. ; 28 cm
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KIM DIO p 2006-2007

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v, 28 hlm. ; 28 cm
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KIM DIO p 2006-2007
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Pengaruh Soft Drink (Minuman Berkarbonasi) Terhadap Kesehatan Gigi
D, M. Bonifasius Arian

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vii, 32 hlm. ; 28 cm
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KIM ARI p 2006-2007

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vii, 32 hlm. ; 28 cm
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KIM ARI p 2006-2007
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Studi Pustaka, Biodiesel Sebagai Bahan Bakar Alternatif
Anggarini, Lely Trianti

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vii, 43 hlm. ; 28 cm
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KIM ANG s 2006-2007

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vii, 43 hlm. ; 28 cm
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KIM ANG s 2006-2007
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