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Pengaruh Sabun Cuci Muka Merk Biore dan Campuran Bahan Alami Air Beras dan Gl…
Arkindra Muhammad Nikola
XII MIPA 1
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-
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xi, 70 hlm. 30 cm
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BIO ARK p 2019-2020
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Uji Daya Hambat Madu terhadap Kolonisasi Bakteri Salmonella Typhi
Muhammad Akmal Ibrahim Taufik
XII MIPA 1
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ix, 38 hlm.; 30 cm
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BIO MUH u 2019-2020
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Perbandingan Kandungan Sabun dengan dan Tanpa Sodium Laureth Sulfate (SLS) te…
Fildza Ghifara Fitri
XII MIPA 5
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ix, 46 hlm.; 30 cm
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BIO FIL p 2019-2020
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Keanekaragaman Jenis Mangrove di Taman Wisata Alam Angke Kapuk
Shana Dianra Ayasha
XII MIPA 3
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vii, 30 hlm.; 30 cm
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BIO SHA p 2019-2020
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Biji Semangka sebagai Bahan Baku Pengganti Susu Sapi
Putri Zahra Mahatmarani
XII MIPA 4
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ix, 33 hlm.; 30 cm
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BIO PUT b 2019-2020
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Alternatif Autentifikasi Biometrik Sidik Jari terhadap Penderita Adermatoglyphia
Setasena Randata Ramadanie
XII MIPA 3
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vii, 54 hlm.; 30 cm
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BIO SET a 2019-2020
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Pengaruh Mikoriza terhadap Pertumbuhan Tomat (Solanum Lycopersicum L)
Ardhani Dzaky Ralfiano
XII MIPA 3
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viii, 38 hlm.; 30 cm
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BIO ARD p 2019-2020
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Pengaruh Pupuk Organik Cair Limbah Ikan Nila terhadap Laju Pertumbuhan Tanama…
Kayla Shabira Yeri
XII MIPA 5
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vi, 42 hlm.; 30 cm
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BIO KAY p 2019-2020
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Hubungan antara Konsumsi Kopi dan Tingkat Depresi pada Remaja
Alisha Damara Praditya
XII MIPA 4
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xi, 68 hlm.; 30 cm
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BIO ALI h 2019-2020
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Analisis Perbandingan Kemampuan Penyerapan Polutan Karbon Monoksida Tanaman L…
Hafizh Fadhilah Setiaji
XII MIPA 2
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vii, 41 hlm.; 30 cm
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BIO HAF a 2019-2020
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