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Aplikasi Kulit Pisang Cavendish (Musa Acuminata) dalam Pembuatan Tisu
Angginauli Baiza Bakri
XII MIPA 3
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viii, 43 hlm.; 30 cm
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BIO ANG a 2018-2019
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Pengaruh Daya Antibakteri Daun Jambu Biji (Psidium Guajava F) terhadap Bakter…
Aretha Ullimazada
XII MIPA 3
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-
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v, 50 hlm.; 30 cm
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BIO ARE p 2019-2020
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Proses Pembuatan Produk Nata De Cherry
Syahrani Faza Putri Mahendra
XII MIPA 4
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viii, 37 hlm.; 30 cm
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BIO SYA p 2018-2019
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Pengaruh Penerapan Program Baby Led Weaning Terhadap Usus Bayi
Alya Syahrani
XII MIPA 1
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ix, 39 hlm.; 30 cm
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BIO SYA p 2018-2019
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Pengaplikasian Metode Hidroponik dalam Penanaman Tanaman Selada (Lactuca Sativa)
Rheznandya Arkaputra Azis
XII MIPA 1
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vii, 34 hlm.; 30 cm
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BIO RHE p 2018-2019
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Analisis Kandungan Gula dalam Kopi Kemasan dan Pengaruhnya terhadap Kesehatan
Naufal Fadhilah Arkan
XII MIPA 6
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vi, 53 hlm.; 30 cm
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BIO NAU a 2024-2025
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Efek Pemberian Air Kelapa Muda terhadap Tingkat Status Hidrasi pada Anggota E…
Rifda Aqila Putri Wibowo
XII MIPA 6
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vii, 39 hlm.; 30 cm
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BIO RIF e 2024-2025
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EfektivitasKonsumsi Teh Kulit Salak dalam Menurunkan Kadar Gula Darah
Shindy Pravisha Arthamaysca Putri
XII MIPA 6
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vii, 42 hlm.; 30 cm
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BIO SHI e 2024-2025
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Pengaruh Penggunaan Sabun dari Ampas Kopi terhadap Kesehatan Kulit Siswi Kela…
Siti Rahma Alia Ketaren
XII MIPA 6
Edition
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viii, 55 hlm.; 30 cm
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BIO SIT p 2024-2025
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Pengaruh Perilaku Makan terhadap Kualitas Diet Very Low-Fat pada Angkatan Vad…
Amiroh 'Alimah Zuhairoh Azka
XII MIPA 6
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vii, 55 hlm.; 30 cm
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BIO AMI p 2024-2025
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