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Analisis Dampak Campuran Jus Wortel dan Jeruk terhadap Kesehatan Organ Hati d…
Muhammad Rizki Abbas
XII MIPA 4
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x, 47 hlm.; 30 cm
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BIO MUH a 2019-2020
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Penggunaan Kiambang (Lemna Minor) Sebagai Fitoremediasi
Carissa Putri Moegandi
XII MIPA 5
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viii, 39 hlm.; 30 cm
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BIO CAR p 2018-2019
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Pengaruh Musik Bergenre Klasik dan Edm pada Frekuensi 3500 - 5000 Hz Terhadap…
Wichasta Kisari Dimitya Noeradi
XII MIPA 1
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ix, 34 hlm.; 30 cm
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BIO WIC p 2018-2019
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Analisis Pengaruh Kadar Kalium dalam Ekstrak Buah Srikaya (Annona Squamosal L…
Mark Natama Saragi
XII MIPA 3
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viii, 43 hlm.; 30 cm
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BIO MAR a 2018-2019
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Khasiat Mentimun dalam Mengobati Hipertensi
Hafizh Rahmadhian Shaleh
XII MIPA 1
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vii, 40 hlm.; 30 cm
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BIO HAF k 2019-2020
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Profil Penderita ISPA pada Siswa SMA Labschool Kebayoran
Radya Daniswara Rachman
XII MIPA 4
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vii, 40 hlm.; 30 cm
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BIO RAD p 2018-2019
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Pembuatan Nata dari Limbah Kulit Melon
Rafi Fadhila Wiyadi
XII MIPA 5
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vi, 28 hlm.; 30 cm
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BIO RAF p 2018-2019
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Pengaruh Mikoriza terhadap Pertumbuhan Tomat (Solanum Lycopersicum L)
Ardhani Dzaky Ralfiano
XII MIPA 3
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viii, 38 hlm.; 30 cm
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BIO ARD p 2019-2020
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Profil Kadar Vitamin D3 Darah Pasien Klinik Hayandra
Hanif Arfandi
XII MIPA 2
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vi, 40 hlm.; 30 cm
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BIO HAN p 2018-2019
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Analisis Perbedaan Penggunaan Flexible Bracedan Rigid Brace Terhadap Efektivi…
Aninda Inez Maharani
XII MIPA 2
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vi, 50 hlm.; 30 cm
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BIO ANI a 2018-2019
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