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Perbandingan Minyak Jelantah dan Minyak Zaitun dalam Membuat Sabun Padat
Muhammad Reza Fauzi
XII MIPA-2
Edition
-
ISBN/ISSN
-
Collation
viii, 50 hlm.; 30 cm
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-
Call Number
KIM FAU p 2015-2016
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Perbandingan Konduktivitas Kulit Durian dan Kulit Pisang pada Baterai Hasil M…
Muhammad Zulfikar Fauzi
XII MIPA-2
Edition
-
ISBN/ISSN
-
Collation
viii, 39 hlm.; 30 cm
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KIM FAU p 2015-2016
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Pengaruh Asam yang Terkandung Pada Beberapa Jenis Jeruk Terhadap Kecepatan Ko…
Nadhiv Arifata Rahman
XII IPA 1
Edition
-
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-
Collation
vi, 39 hlm.: ilus.; 30 cm
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KIM RAH p 2013-2014
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Penerapan Gaya Hidup yang mengurangi Sampah Anorganik oleh Siswa SMA Labschoo…
Nafisa Auni Mardhiyya
XII MIPA 4
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-
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47 hlm. 30 cm
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KIM NAF p 2019-2020
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1
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Pengaruh Deterjen terhadap Penurunan Kualitas Air
Puttii Lingga Maharani
XII MIPA 1
Edition
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-
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ix, 56 hlm.; 30 cm
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KIM PUT p 2019-2020
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Analisis Perbandingan Kadar Kandungan Hidrokuinon pada Krim Pemutih yang Bers…
Diandra Karenina Yuwono
XII MIPA 1
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-
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vii, 39 hlm.; 30 cm
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KIM DIA a 2019-2020
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1
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Perbandingan Hasil Percobaan Sachs pada Daun Belimbing Wuluh dengan Daun Sing…
Bramantyo Anandaru Suyadi
XII MIPA 4
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vii, 32 hlm.; 30 cm
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KIM BRA p 2019-2020
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Pemanfaatan Jeruk Nipis sebagai Pengawet Alami dalam Pembuatan Bolu Kukus
Shafira Rafayola
XII MIPA 1
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-
Collation
viii, 32 hlm.; 30 cm
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-
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KIM SHA p 2019-2020
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1
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Analisis Efektivitas Cahaya Matahari dan lampu Listrik terhadap Pertumbuhan K…
Luthfiery Widiandito Martokoesoemo
XII MIPA 1
Edition
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-
Collation
xiii, 90 hlm.; 30 cm
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-
Call Number
KIM LUT a 2019-2020
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Analisis Penggunaan Air Lemon dalam Penghambatan Browning Pisang
Savitri Alia Wibowo
XII MIPA 4
Edition
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-
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vii, 41 hlm.; 30 cm
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KIM SAV a 2019-2020
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