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Perbandingan Hasil Percobaan Sachs pada Daun Belimbing Wuluh dengan Daun Sing…
Bramantyo Anandaru Suyadi
XII MIPA 4
Edition
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ISBN/ISSN
-
Collation
vii, 32 hlm.; 30 cm
Series Title
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Call Number
KIM BRA p 2019-2020
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1
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Pemanfaatan Jeruk Nipis sebagai Pengawet Alami dalam Pembuatan Bolu Kukus
Shafira Rafayola
XII MIPA 1
Edition
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ISBN/ISSN
-
Collation
viii, 32 hlm.; 30 cm
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Call Number
KIM SHA p 2019-2020
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Perbandingan Efektivitas Pupuk Organik dari Ampas Kopi dengan Pupuk Organik d…
Zalfarisyah Kayla Misaki
XII MIPA 2
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-
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vii, 38 hlm.; 30 cm
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KIM ZAL p 2019-2020
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Analisis Perbandingan Penggunaan Bubuk Kopi Robusta dan Arabika dalam Menghil…
Dwina Aisha Astari
XII MIPA 5
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-
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viii, 41 hlm.; 30 cm
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-
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KIM DWI a 2019-2020
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Pemanfaatan Limbah Styrofoam sebagai Bahan Dasar Perekat
Umar Fathurrohman Aziz
XII MIPA 3
Edition
-
ISBN/ISSN
-
Collation
ix, 33 hlm.; 30 cm
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-
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KIM UMA p 2019-2020
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Pengaruh Viskositas terhadap Efektivitas Kerja Deterjen dalam Membersihkan No…
Lovlyanadaa Zalfaa
XII MIPA 2
Edition
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-
Collation
viii, 40 hlm.; 30 cm
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-
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KIM LOV p 2019-2020
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Uji Kadar Vitamin C Selai Hasil Olahan Limbah Kulit Buah Naga Merah
Selma Shafanisa Dhirgantara
XII MIPA 3
Edition
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-
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viii, 47 hlm.; 30 cm
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KIM SEL u 2019-2020
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Analisis Efektivitas Cahaya Matahari dan lampu Listrik terhadap Pertumbuhan K…
Luthfiery Widiandito Martokoesoemo
XII MIPA 1
Edition
-
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-
Collation
xiii, 90 hlm.; 30 cm
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-
Call Number
KIM LUT a 2019-2020
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1
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Pembuatan Sampo Antiketombe Tradisional Berbahan Buah Belimbing Wuluh terhada…
Shaffrina Zhamara
XII MIPA 2
Edition
-
ISBN/ISSN
-
Collation
viii, 52 hlm.; 30 cm
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Call Number
KIM SHA e 2019-2020
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1
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Perbandingan Sabun yang Dibuat dengan Metode Cold Process dan Metode Hot Process
Rafiani Syifa Andytaputri
XII MIPA 3
Edition
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ISBN/ISSN
-
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vii, 40 hlm.; 30 cm
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KIM RAF p 2019-2020
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