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Perbandingan Kecepatan Lima Antasida dalam Menaikkan PH HCL
Anggita Rizqy Afriyanti
XII MIPA 5
Edition
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ISBN/ISSN
-
Collation
viii, 38 hlm.; 30 cm
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Call Number
KIM ANG p 2019-2020
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Pemanfaatan Kulit Pisang Sebagai Bahan Dasar Pembuatan Bioethanol
Aqila Hafizha Hanun
XII MIPA 3
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vii, 37 hlm.; 30 cm
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KIM AQI p 2018-2019
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Pembuatan Tabir Surya Berbahan Dasar Alami dan Pengaruhnya terhadap Ketahanan…
Meisyandra Faiza Kinan
XII MIPA 4
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vii, 64 hlm.; 30 cm
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KIM MEI p 2019-2020
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Penggunaan Sampah Rumah Tangga Sebagai Pupuk Tanaman Cabai
Daffaldo Suryoputra
XII MIPA 3
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vi, 32 hlm.; 30 cm
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KIM DAF p 2018-2019
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Uji Kadar Vitamin C Selai Hasil Olahan Limbah Kulit Buah Naga Merah
Selma Shafanisa Dhirgantara
XII MIPA 3
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viii, 47 hlm.; 30 cm
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KIM SEL u 2019-2020
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Pengaruh NaCl pada Campuran Larutan Ch3COOh + NaCldalam Menghilangkan Karat p…
Aisy Khairunisa Bazilah
XII MIPA 3
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vii, 38 hlm.; 30 cm
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KIM AIS p 2018-2019
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Penggunaan Bawang Putih Sebagai Pengawet Makanan Alami bagi Tempe
Athaya Nadira
XII MIPA 1
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viii, 43 hlm.; 30 cm
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KIM ATH p 2018-2019
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Larutan Fermentasi Limbah Kubis Sebagai Pengawet Alami Ikan Mas
Alya Kautsarina
XII MIPA 5
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vi, 39 hlm.; 30 cm
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KIM ALY l 2018-2019
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Teknik Pembuatan Es Puter Soft Serve Menggunakan Dry Ice
Putri Adara Yasmin
XII MIPA 1
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vi, 35 hlm.; 30 cm
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KIM PUT t 2018-2019
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Perbandingan Pengaruh Pasta Gigi yang Mengandung Arang dan Tidak Mengandung A…
Rauzanya Amara
XII MIPA 5
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viii, 34 hlm.; 30 cm
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KIM RAU p 2018-2019
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