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Perbandingan Kacang Kedelai Hitam dan Putih pada Pembuatan Kecap Manis
Ajeng Anindia Putri
XII MIPA 4
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-
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vi, 30 hlm.; 30 cm
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BIO AJE p 2018-2019
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Perbandingan Efektivitas Penggunaan Listerine Tartar Control Mouthwash dengan…
Rania Manayra Arjanti
XII MIPA 2
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ix, 49 hlm.; 30 cm
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BIO RAN p 2018-2019
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Pemanfaatan Pisang Ambon (Musa Paradisiaca Var. Sapientum) untuk Mengatasi Hi…
Salsabila Farradisya
XII MIPA 1
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vii, 43 hlm.; 30 cm
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BIO SAL p 2018-2019
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Pengaruh Minuman Berenergi pada Kebugaran JaSMAni Seseorang
Ahmad Helmy Ba\'Agil
XII MIPA 2
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vii, 31 hlm.; 30 cm
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BIO AHM p 2018-2019
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Pemanfaatan Buah Tomat Sebagai Bahan Pembuatan Agar-Agar Tomat
Bima Nayottama Gaffar
XII MIPA 4
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vi, 28 hlm.; 30 cm
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BIO BIM p 2018-2019
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Pengaruh Pemakaian Flat Shoes Terhadap Telapak Kaki Siswi Heksadraga
Karina Amalia Yusran
XII MIPA 2
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vii, 39 hlm.; 30 cm
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BIO KAR p 2018-2019
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Perbandingan Efektifitas Penyaringan Air Menggunakan Metode Sederhana dan Met…
Aretha Izaamira
XII MIPA 2
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ix, 47 hlm.; 30 cm
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BIO ARE p 2017-2018
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Pemberantasan Demam Berdarah Dengue (DBD) Menggunakan Aedes Aegypti Berwolbac…
Christabel Angela Cetta Dewani
XII MIPA 4
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ix, 57 hlm.; 30 cm
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BIO CHR p 2017-2018
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Survei Kasus tentang Perilaku Kebersihan Alat kelamin Wanita dan Kesehatan Re…
Hana Fadia Gayatri Utomo
XII MIPA 2
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vi, 54 hlm.; 30 cm
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BIO HAN s 2017-2018
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Perbandingan Penggunaan Extrak Daun Carica Papaya dan Ekstrak Daun Anredera C…
Frizka Widyana Widjanarko
XII MIPA 2
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vii, 36 hlm.; 30 cm
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BIO FRI p 2017-2018
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