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Perbandingan Kadar Vitamin C pada Buah Jambu Biji dan Minuman Jambu Biji dala…
Diandra Atyaparamita
XII IPA 1
Edition
-
ISBN/ISSN
-
Collation
vii, 36 hlm,; 29.5 cm
Series Title
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Call Number
KIM ATY p 2011-2012
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Pengaruh Perendaman Kulit Pisang Kepok Terhadap Kualitas Minyak Goreng Bekas …
Mohamad Reza Kurniawan
XII IPA 1
Edition
-
ISBN/ISSN
-
Collation
vii, 30 hlm. ; 29,5 cm
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-
Call Number
KIM KUR p 2011-2012
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Perbandingan Kandungan Mineral pada Air Kelapa dan Minuman Isotonik Kemasan
Faradita Dwilifia Maizar
XII IPA 3
Edition
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Collation
vii, 34 hlm,; 29.5 cm
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Call Number
KIM MAI p 2011-2012
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Pemanfaatan Limbah Kulit Telur Ayam Untuk Mempercepat Pembekuan Darah
Valdi Rachman
XII IPA 2
Edition
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ISBN/ISSN
-
Collation
Vi, 29 hlm.; 30 cm
Series Title
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Call Number
KIM RAC p 2012-2013
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Pengaruh Penambahan Sari Jeruk Nipis terhadap Keawetan Nasi
Nadira Sekar Anindita
XII MIPA-3
Edition
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ISBN/ISSN
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Collation
vi, 35 hlm.; 30 cm
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KIM ANI p 2015-2016
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Pemanfaatan Limbah Cangkang Telur Bebek dalam Mempercepat Pembekuan Darah
Vanya Aurellian Kusuma
XII MIPA-2
Edition
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-
Collation
viii, 36 hlm.; 30 cm
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-
Call Number
KIM KUS p 2015-2016
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Pemanfaatan Limbah Kotoran Sapi di Peternakan Cihideung sebagai Biogas Skala …
Nadhila Fajriani Putri
XII MIPA-3
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vi, 35 hlm.; 30 cm
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KIM PUT p 2015-2016
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Perbandingan Kandungan Air Mineral dengan Air Alkali Terionisasi (Air Heksago…
Shakira Maharani
XII MIPA-3
Edition
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Collation
vii, 46 hlm.; 30 cm
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Call Number
KIM MAH p 2015-2016
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Menentukan Jumlah Bioetanol yang dihasilkan Oleh Kulit Nanas dan Kulit Singkong
Imanda Luzari
XII MIPA-3
Edition
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ISBN/ISSN
-
Collation
vi, 26 hlm.; 30 cm
Series Title
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Call Number
KIM LUZ m 2015-2016
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Kandungan Obat Kumur dan Dampaknya pada Kesehatan Gigi Siswa-Siswi Kelas XII …
Athanya Adinda
XII IPA 3
Edition
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Vii, 36 hlm.; 30 cm
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KIM ADI k 2012-2013
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