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Pembuatan Tepung Terigu dengan Bahan Dasar Biji Durian (Durio Zibethinus)
Lathifa Fadhila Arief
XII MIPA-1
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viii, 41 hlm.; 30 cm
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BIO ARI p 2015-2016
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Pengaruh Jenis Media Tanam dan Sitokinin Terhadap Kecepatan Tumbuh dan Kualit…
Syafira Dewi
XII MIPA 5
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BIO SYA p 2021-2022
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Hubungan Penggunaan Pantyliner dengan Kejadian Fluor albus (Keputihan) pada S…
Alysha Hasna Sabiraa
XII MIPA 5
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BIO ALY a 2021-2022
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Pengaruh Serum Tanaman #Nobrandplant Terhadap Laju Pertumbuhan Tanaman Epipre…
Alvero Fadhlan Wijayanto
XII MIPA 5
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BIO ALV p 2021-2022
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Analisis Kandungan DNA Babi Pada Produk Krim Wajah Ilegal dengan Menggunakan …
Yafie Suwardika
XII MIPA 4
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BIO YAF a 2021-2022
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Hubungan Kualitas Tidur dengan Tekanan Darah Siswa Jurusan MIPA Angkatan 19 S…
Shafina Puti Ainaya
XII MIPA 4
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BIO SHA h 2021-2022
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Perbandingan Pengaruh Susu Formula dan Air Susu Ibu dengan Faktor MPASI Terha…
Puteri Adristi Arundaya Iriana
XII MIPA 4
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BIO PUT p 2021-2022
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Proses Pengangkutan Air Pada Tumbuhan Pacar Air (Impatiens Balsamina)
Nayla Hanifa Kamal
XII MIPA 4
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BIO NAY p 2021-2022
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Hubungan Antara Durasi Penggunaan Gawai Terhadap Kelelahan Mata Siswa-Siswi N…
Naqiya Hanifardisa Putri
XII MIPA 4
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BIO NAQ h 2021-2022
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Pengaruh Penggunaan Masker Jagung dan Minyak Zaitun
Keneisha Ludmilla Sanjaya
XII MIPA 4
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BIO KEN p 2021-2022
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