Karya Ilmiah

Pengaruh Lamanya Waktu Fermentasi terhadap Rasa dan Kualitas Kimchi yang Terbuat dari Kucai

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XII MIPA 6

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Availability

KT03605

KIM MUH p 2024-2025

Labsky Library (Rak Karya Tulis)

Available - Available

Detail Information

Series Title

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Call Number

KIM MUH p 2024-2025

Publisher

Jakarta : SMA Labschool Kebayoran., 2025

Collation

vii, 46 hlm.; 30 cm

Language

Indonesia

ISBN/ISSN

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Classification

KIM

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Kimia

Specific Detail Info

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Statement of Responsibility

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Other version/related

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