Karya Tulis Digital

Pemanfaatan Stearin Sebagai Substitusi Lemak Coklat Dalam Pembuatan Permen Coklat

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Description Not Available

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Availability

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Detail Information

Series Title

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Call Number

BIO HAN p 2014-2015

Publisher

Jakarta : SMA Labschool Kebayoran., 2015

Collation

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Language

Indonesia

ISBN/ISSN

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Classification

BIO

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Biologi

Specific Detail Info

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Statement of Responsibility

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Other version/related

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