Karya Tulis Digital

Pengaruh Kadar Garam Pada Pembuatan Garum Dari Limbah Ikan Skombride

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XII MIPA 5

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Detail Information

Series Title

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Call Number

KIM ADI p 2021-2022

Publisher

Jakarta : SMA Labschool Kebayoran., 2022

Collation

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Language

Indonesia

ISBN/ISSN

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Classification

KIM

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Kimia

Specific Detail Info

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Statement of Responsibility

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