Perbandingan Kandungan Protein dan Lemak Antara Daging Ayam Kampung dan Daging Ayam Broiler | Labsky Library

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Karya Tulis Digital

Perbandingan Kandungan Protein dan Lemak Antara Daging Ayam Kampung dan Daging Ayam Broiler

Abnindityo Agung Baskoro - Personal Name;

XII IPA 1

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Series Title: -
Call Number: BIO BAS p 2013-2014
Publisher: Jakarta : SMA Labschool Kebayoran., 2014
Collation: viii, 33 hlm.: ilus.; 30 cm
Language: Indonesia
ISBN/ISSN: -
Classification: BIO
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Biologi
Specific Detail Info: -
Statement of Responsibility: -

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