Perbandingan Kadar Lemak pada Potongan Daging Tenderloin dan Sirloin pada Daging Sapi Lokal dan Daging Sapi Australia

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Perbandingan Kadar Lemak pada Potongan Daging Tenderloin dan Sirloin pada Daging Sapi Lokal dan Daging Sapi Australia

Anindya Nitya Samardhya - Personal Name;

XII IPA Aksel

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Series Title: -
Call Number: BIO SAM p 2011-2012
Publisher: Jakarta : SMA Labschool Kebayoran., 2012
Collation: vii, 34 hlm. ; 30,5 cm
Language: Indonesia
ISBN/ISSN: -
Classification: BIO
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Biologi
Specific Detail Info: -
Statement of Responsibility: -

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